Oddly enough, the violins didn’t play much at all, and the orchestra rarely registered as a tutti ensemble but did congeal in the last few measures to bring the piece to a close. Raw cashews make it thick and creamy, water helps it blend, extra-virgin olive oil adds richness, and lemon. He exchanged pizzicato passages with the strings and created glimpses of harmony with the celeste and harp. My vegan cashew cream recipe uses basic ingredients. Lightly rub the pepper halves with olive oil and arrange, cut side down, on a baking sheet. ![]() The soloist was often paired with a section of the orchestra or with a few players.įor example, Moser’s sound skipped along while the bassoons muttered expressed a soulful cry to the accompaniment of the lower strings and stirred things up a bit alongside a plucky clarinet. While the rice cooks, preheat the oven to 400☏. Once in a while, a melodic snippet would appear from Moser’s cello (a gorgeous-sounding Andrea Guarnei from 1694), or from the orchestra. But right out of the gate, Holloway’s cello concerto flitted here and there, barely establishing any kind of mood at all. So the composer, escorted to a microphone by the conductor while the stage crew reset the stage for his concerto, mentioned that his piece was meant to convey a variety of moods rather than tell a specific story, which was a big part of the Dukas and Rimsky-Korsakov numbers. Add cashews, garlic, basil, thyme, salt, and pepper to a high-speed blender (like a Vitamix). Originally planned for an initial performance in October of 2020–but postponed because of the pandemic–Holloway’s concerto needed a bit of explanation beyond the program notes. Cashews are much higher in good fats like monounsaturated and polyunsaturated fats and lower in bad fats like saturated fats compared to sour cream and dairy products. ![]() At the end of the spanking new concerto, many of us in the audience were still scratching our heads wondering what it was all about. I like to use raw cashews, because they have a very mild flavor that will be neutral enough to add to almost any recipe. Or you could substitute a can of full fat coconut milk. ![]() Photo courtesy of the composer.īut Holloway’s concoction didn’t stand up well despite the emotive playing of virtuoso cellist Johannes Moser and the incisive conducting of Eun Sun Kim. Cashew cream is a simple blend of cashews and water. FOR CASHEW CREMA: 1 cup (250 ml) raw cashews, soaked overnight and drained. Cashew cream substitutions: You could use store bought vegan sour cream, such as Tofutti brand.
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